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| Mixed Desserts |
Salad
Salmon
Vegetarian Meal for Pam
Bernie & Mark Doe run a cooking school here in Killarney. Our host, Tim O'Donoghue, suggested them to us as someone who would come to the house and prepare a meal for us. What a great experience. They arrived at 7:30 and we had the first course at 8:30. They had made vegetable tarts, made of puff pastry with tomato and homemade goat cheese. The second course was the entree - we could choose from either spring lamb or salmon. They were served with several different kinds of potato dishes, vegetables, and 2 different salads. We didn't have dessert until almost 10 but it was well worth waiting for - each one of us had a large dish with different types of dessert on it - bread pudding with butterscotch sauce; strawberry meringue; a sugar cookie; lemon cream; and vanilla ice cream with chocolate sauce. What a fantastic meal - and best of all, we didn't have to clean up.
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